DOC Regulations
The DOC is defined under the following laws:
| Decree | Official Gazette |
|---|---|
| Dpr 13 Aug 69 | 283 - 08 Nov 69 |
| Dpr 15 Sept 79 | 48 - 19 Feb 80 |
| Dpr 01 Oct 85 | 110 - 14 May 86 |
| Dm 17 Oct 94 | 253 - 28 Oct 94 |
The DOC bianco allows between 40% to 60% Trebbiano Toscano, and between 40% to 60% Semillon, Pinot gris, Pinot bianco, Vermentino, Sauvignon blanc and/or Roussane, with no more than 10% of any single one.
The DOC rosso is 50% to 75% Sangiovese, 5% to 15% Canaiolo, 10% to 15% Ciliegiolo, Colorino, Malvasia nera, Sjriak, Cabernet Franc, Cabernet Sauvignon and/or Merlot, and up to 20% other red varietals.
Read more about this topic: Montecarlo DOC
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