New Rochelle Campus
The college’s New Rochelle campus features dormitory living, an award-winning culinary arts teaching facility, other unique learning environments, and an athletic center.
In 2007, the college transformed a former industrial building into a culinary arts facility for the School of Hospitality Management and the Culinary Arts. Designed by Doban Architecture of Brooklyn, NY, it won a McGraw-Hill Construction Best of 2007 Award and a 2008 American School & University Outstanding Design Award.
In 2010, the college transformed three adjoining storefronts into a state-of-the-art Academic Center. The space features a technology-rich system, study nooks and is situated in the middle of faculty offices to give students easy access to their professors and the Academic Dean. The project, also designed by Doban Architecture with its affiliated design studio Think Fabricate, received an Outstanding Design award in the 2011 American School & University Educational Interiors Showcase.
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