Culture
The city has been isolated from the rest of the country for many centuries, so the ancestral way of life is still vivid in the traditions and even in the language (see below). Apart from the distance, the weather conditions are also an adversary, as it is very cold and snowy in winter, and very dry and hot in summer.
Gastronomy is one of the local hallmarks, well within the tradition of Trás-os Montes. "Posta à Mirandesa", a heavy, thick steak, is the traditional dish, known and imitated through the rest of the country. The wine from the region has a high alcoholic graduation (17–18°) and matches the regional cuisine well.
The city's old quarter, with the cathedral, dates back to the Middle Ages. Most houses are small and one story high. Inside the old city proper lie the town hall and museum, the "Museu da Terra de Miranda" (museum of the lands of Miranda), which has displays of archaeological findings, farm life, local clothing, and traditional masks.
The city has no industries but depends on commercial activity, mainly the sale of house textiles and cutlery from the village of Palaçoulo. Spaniards come in great number on holidays and weekends. There are several hotels, among them the Pousada de Santa Catarina, which overlooks the Douro River.
Read more about this topic: Miranda Do Douro
Famous quotes containing the word culture:
“What culture lacks is the taste for anonymous, innumerable germination. Culture is smitten with counting and measuring; it feels out of place and uncomfortable with the innumerable; its efforts tend, on the contrary, to limit the numbers in all domains; it tries to count on its fingers.”
—Jean Dubuffet (1901–1985)
“The problem of culture is seldom grasped correctly. The goal of a culture is not the greatest possible happiness of a people, nor is it the unhindered development of all their talents; instead, culture shows itself in the correct proportion of these developments. Its aim points beyond earthly happiness: the production of great works is the aim of culture.”
—Friedrich Nietzsche (1844–1900)
“The hard truth is that what may be acceptable in elite culture may not be acceptable in mass culture, that tastes which pose only innocent ethical issues as the property of a minority become corrupting when they become more established. Taste is context, and the context has changed.”
—Susan Sontag (b. 1933)