Health Benefits
For many centuries extracts of milk thistle have been recognized as "liver tonics." Research into the biological activity of silymarin and its possible medical uses has been conducted in many countries since the 1970s, but the quality of the research has been uneven. Milk thistle has been reported to have protective effects on the liver and to greatly improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), toxin-induced liver damage including the prevention of severe liver damage from Amanita phalloides ('death cap' mushroom poisoning), and gallbladder disorders.
Reviews of the literature covering clinical studies of silymarin vary in their conclusions. A review examining studies with a double-blind protocol concluded that milk thistle and its derivatives has no significant effect on mortality or course of disease in individuals with alcoholic and/or hepatitis B or C disease.
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