Microwave - Health Effects

Health Effects

Microwaves do not contain sufficient energy to chemically change substances by ionization, and so are an example of nonionizing radiation. The word "radiation" refers to energy radiating from a source and not to radioactivity. It has not been shown conclusively that microwaves (or other nonionizing electromagnetic radiation) have significant adverse biological effects at low levels. Some, but not all, studies suggest that long-term exposure may have a carcinogenic effect. This is separate from the risks associated with very high intensity exposure, which can cause heating and burns like any heat source, and not a unique property of microwaves specifically.

During World War II, it was observed that individuals in the radiation path of radar installations experienced clicks and buzzing sounds in response to microwave radiation. This microwave auditory effect was thought to be caused by the microwaves inducing an electric current in the hearing centers of the brain. Research by NASA in the 1970s has shown this to be caused by thermal expansion in parts of the inner ear.

When injury from exposure to microwaves occurs, it usually results from dielectric heating induced in the body. Exposure to microwave radiation can produce cataracts by this mechanism, because the microwave heating denatures proteins in the crystalline lens of the eye (in the same way that heat turns egg whites white and opaque). The lens and cornea of the eye are especially vulnerable because they contain no blood vessels that can carry away heat. Exposure to heavy doses of microwave radiation (as from an oven that has been tampered with to allow operation even with the door open) can produce heat damage in other tissues as well, up to and including serious burns that may not be immediately evident because of the tendency for microwaves to heat deeper tissues with higher moisture content.