Michael Mainelli - Writing

Writing

Professor Mainelli has published over 35 journal articles, over 100 commercial articles and three books including the humorous risk/reward management novel, Clean Business Cuisine: Now and Z/Yen, written with Ian Harris; a Sunday Times Book of the Week in 2000; Accountancy Age described it as “surprisingly funny considering it is written by a couple of accountants”. Professor Mainelli's latest book, written Ian Harris, applies the Gresham lecture series ideas to wicked decisions and better decisions, "The Price of Fish".

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