Mett - Varieties

Varieties

Schinkenmett ("ham Mett"), prepared from the upper thigh (ham), is considered especially fine.

In contrast to the normally available locally minced Mett, coarse pork Mett (Grobes Schweinemett) is produced in an industrial meat grinder. To preserve its structure, the pork meat is normally processed in a semi-frozen state. The "minced meat directive" does not permit temperatures over 2°C; ice may not be used for cooling.

Read more about this topic:  Mett

Famous quotes containing the word varieties:

    Now there are varieties of gifts, but the same Spirit; and there are varieties of services, but the same Lord; and there are varieties of activities, but it is the same God who activates all of them in everyone.
    Bible: New Testament, 1 Corinthians 12:4-6.