Serving Styles
Raw Mett is normally eaten on bread rolls (Mettbrötchen) or sliced bread, frequently with a garnish of raw onion rings or diced raw onion.
At buffets, Mett is occasionally served as a Mettigel (Mett hedgehog, also Hackepeterigel or Hackepeterschwein). This form of serving Mett was especially popular in the 1970s. To produce it, a large amount of Mett is shaped as a hedgehog, quartered onion rings or pretzel sticks are used as spikes, olives as eyes and nose.
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