History
The practice of mechanically harvesting waste meat dates to the 1950s, when mechanical hand tools were developed to help remove these scraps (remaining pieces of meat and connective tissue) and minimize waste. By the 1960s, machines that do this more efficiently, and automatically, were developed. This allowed companies to use these waste materials and, in turn, sell these products to the public for a lower price. During the 1970s, these techniques became more common in other parts of the world, as well. In addition to poultry slaughterhouses, newcomers entered the market as they recognized the financial gains that mechanically separated meat processing allowed. Eastern European countries, especially, are known for their import of frozen chicken MSM.
During the 1950s, mechanically separated meat was mostly used as a raw material for the production of hot dogs. Nowadays, luncheon meats, burgers and mortadella are regularly made from MSM.
Read more about this topic: Mechanically Separated Meat
Famous quotes containing the word history:
“The history of work has been, in part, the history of the worker’s body. Production depended on what the body could accomplish with strength and skill. Techniques that improve output have been driven by a general desire to decrease the pain of labor as well as by employers’ intentions to escape dependency upon that knowledge which only the sentient laboring body could provide.”
—Shoshana Zuboff (b. 1951)
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—Sarah M. Grimke (1792–1873)
“The history of mankind interests us only as it exhibits a steady gain of truth and right, in the incessant conflict which it records between the material and the moral nature.”
—Ralph Waldo Emerson (1803–1882)