History
The practice of mechanically harvesting waste meat dates to the 1950s, when mechanical hand tools were developed to help remove these scraps (remaining pieces of meat and connective tissue) and minimize waste. By the 1960s, machines that do this more efficiently, and automatically, were developed. This allowed companies to use these waste materials and, in turn, sell these products to the public for a lower price. During the 1970s, these techniques became more common in other parts of the world, as well. In addition to poultry slaughterhouses, newcomers entered the market as they recognized the financial gains that mechanically separated meat processing allowed. Eastern European countries, especially, are known for their import of frozen chicken MSM.
During the 1950s, mechanically separated meat was mostly used as a raw material for the production of hot dogs. Nowadays, luncheon meats, burgers and mortadella are regularly made from MSM.
Read more about this topic: Mechanically Separated Meat
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—George Orwell (1903–1950)
“I am ashamed to see what a shallow village tale our so-called History is. How many times must we say Rome, and Paris, and Constantinople! What does Rome know of rat and lizard? What are Olympiads and Consulates to these neighboring systems of being? Nay, what food or experience or succor have they for the Esquimaux seal-hunter, or the Kanaka in his canoe, for the fisherman, the stevedore, the porter?”
—Ralph Waldo Emerson (1803–1882)
“Tell me of the height of the mountains of the moon, or of the diameter of space, and I may believe you, but of the secret history of the Almighty, and I shall pronounce thee mad.”
—Henry David Thoreau (1817–1862)