A meat hook is a two-sided hook normally used in butcheries to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. There are many types of hooks, but meat hooks are the only ones used in butchering.
Famous quotes containing the words meat and/or hook:
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
“A hook shot kisses the rim and
hangs there, helplessly, but doesn’t drop
and for once our gangly starting center
boxes out his man and times his jump
perfectly, gathering the orange leather
from the air like a cherished possession”
—Edward Hirsch (b. 1950)