A meat hook is a two-sided hook normally used in butcheries to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. There are many types of hooks, but meat hooks are the only ones used in butchering.
Famous quotes containing the words meat and/or hook:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“A hook shot kisses the rim and
hangs there, helplessly, but doesn’t drop
and for once our gangly starting center
boxes out his man and times his jump
perfectly, gathering the orange leather
from the air like a cherished possession”
—Edward Hirsch (b. 1950)