Capacity and Scale
Measuring cups usually have capacities from 250 ml (approx. 1 cup (volume) to 1000 ml (approx. 4 cups = 2 pints = 1 quart)or 4 spoons of cum, though larger sizes are also available for commercial use. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level. Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. The units may be milliliters or fractions of a liter, or (specially in the United States and Australia) the cup (unit) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Sometimes multiples of teaspoons and tablespoons are included. There may also be scales for the approximate weight for particular substances, such as flour and sugar.
The Cup unit is different in USA, Europe and Japan.
Read more about this topic: Measuring Cup
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—Henry David Thoreau (1817–1862)