Health Benefits
Matcha can now be found in numerous health food products ranging from cereal to energy bars. In 2003, researchers from the University of Colorado found that the concentration of the antioxidant EGCG available from drinking matcha is at least three times greater than the amount of EGCG available from other commercially available green teas. Matcha is also said to boost metabolism and help reduce cholesterol levels when it is drunk regularly. The aforementioned health benefits of matcha green tea can largely be attributed to the fact that the whole tea leaf is ingested, as opposed to just the steeped water in the case of 'bagged' green teas. This means that it delivers a much higher potency of catechins, chlorophyll, and antioxidants. By weight, matcha contains more antioxidants than blueberries, wolfberries, pomegranates, orange juice and spinach.
There is evidence from clinical studies that suggests that theanine, when consumed by drinking Japanese green teas, may help to reduce or moderate mental stress responses.
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Matcha dango
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Matcha ice cream
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Low grade matcha
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Matcha cupcake with pistachio
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Cha-Soba maki-sushi
Read more about this topic: Matcha
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