Food
Masan is generally known for its fishing industry and is the origin of spicy Agujjim, a steamed dish made with agwi (아귀, blackmouth angler). Until the 1940s, the fish was not eaten and was frequently discarded due to its ugly appearance and low commercial value. However, as fish began to become more scarce in the late 20th century, the newly found delicacy became popular. Since it s creation, agujjim has been considered a local specialty of Masan, especially around Odong-dong, one of the neighborhoods there and is favored by the public nationwide.
Masan is also home of a famous fish market (locally known as "Eosijang"). It is located near a street with a concentration of agujjim restaurants. A municipal officer of Masan city hall stated that it is the oldest and largest fish market in Gyeongsangnam-do, even older than Jagalchi Market in Busan.
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