Mary Johnson Bailey Lincoln - Bibliography

Bibliography

• Lincoln, Mrs. D.A. Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking. (Boston, MA: Roberts Brothers, 1884). Reprinted (with an incorrect and misleading title) as: Boston Cooking School Cook Book. With a new introduction by Janice (Jan) Bluestine Longone. (Mineola, NY: Dover Publications, Inc., 1996). This is a reprint of the 1887 edition, "the text of which is identical to the original." (p.ii).
• Lincoln, Mrs. D.A. The Peerless Cook Book (Boston, MA: Little, Brown & Co., 1886). "New and enlarged edition with recipes for the chafing dish," (Boston, MA: Little, Brown & Co., 1901).
• Lincoln, Mrs. D.A. Boston School Kitchen Textbook: Lessons in Cooking for the Use of Classes in Public and Industrial Schools. (Boston, MA: Roberts Brothers, 1887).
• Lincoln, Mrs. D.A. Carving and Serving (Boston, MA: Roberts Brothers, 1887).
• Lincoln, Mrs. D.A. What to Have for Luncheon (New York, NY: Dodge Publishing Company, 1904).
  • Also published as A Book of Good Luncheons for My Friend, Dodge Publishing Company, New York City, (1916)
• Lincoln, Mrs. D.A. Pure Food Cook Book: A Collection of Tested and Economical Recipes. (Chicago, IL: N.K. Fairbank Co., 1907).