Advocacy and Education
In addition to representing victims, the firm is committed to advocating for food safety policy changes, and educating the food industry, public health officials, and consumers on food safety issues. Through the non-profit OutBreak, Inc., the attorneys and on-staff epidemiologist from Marler Clark speak at conferences, meetings, and other functions worldwide. They address such topics as “The Foodservice Supply Chain: You’re Only as Good as Your Weakest Link,” “Customers Who Get Sick: It Can Be More Than a Tummy Ache,” and “Chasing the Ambulance Away: Reshaping the Role of the Personal Injury Lawyer in Society and the Law.”
Marler Clark is also the publisher of many informational websites on foodborne illness.
- Food Poison Journal
- Outbreak Database
- Real Raw Milk Facts
- Campylobacter
- E. coli
- Foodborne Illness
- Guillain-Barre Syndrome
- Hepatitis A
- Hemolytic Uremic Syndrome
- Irritable Bowel Syndrome
- Listeria
- Norovirus
- Reactive Arthritis
- Salmonella
- Shigella
- E. coli Litigation
- Hepatitis A Litigation
- Salmonella Litigation
- Shigella Litigation
- Botulism Blog
- Campylobacter Blog
- E. coli Blog
- Hepatitis A Blog
- Listeria Blog
- Norovirus Blog
- Salmonella Blog
- Shigella Blog
The firm publishes the online newspaper Food Safety News which is dedicated to providing information on the latest in food safety. The site focuses on political decisions that affect the food supply, technical innovations, safe farming, and many other aspects of the food production, import, distribution and consumption related to the safety of food for consumers.
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