Published Works
- Wareing, Marcus; Wright, Jen (2007). How to cook the perfect.... London: Dorling Kindersley. ISBN 9781405317580.
- Wareing, Marcus; Hill, Shaun; Trotter, Charlie (2008). Knife Skills. London: Dorling Kindersley. ISBN 9781405328302.
- Wareing, Marcus (2008). One Perfect Ingredient, three ways to cook it. London: Bantam. ISBN 9781405320047.
- Wareing, Marcus; Nicholson, Chantelle (2009). Nutmeg and Custard. London: Bantam. ISBN 9780593062111.
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