Published Works
- Wareing, Marcus; Wright, Jen (2007). How to cook the perfect.... London: Dorling Kindersley. ISBN 9781405317580.
- Wareing, Marcus; Hill, Shaun; Trotter, Charlie (2008). Knife Skills. London: Dorling Kindersley. ISBN 9781405328302.
- Wareing, Marcus (2008). One Perfect Ingredient, three ways to cook it. London: Bantam. ISBN 9781405320047.
- Wareing, Marcus; Nicholson, Chantelle (2009). Nutmeg and Custard. London: Bantam. ISBN 9780593062111.
Read more about this topic: Marcus Wareing
Famous quotes containing the words published works, published and/or works:
“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangers—such literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)
“To me a book is a message from the gods to mankind; or, if not, should never be published at all.... A message from the gods should be delivered at once. It is damnably blasphemous to talk about the autumn season and so on. How dare the author or publisher demand a price for doing his duty, the highest and most honourable to which a man can be called?”
—Aleister Crowley (1875–1947)
“The noble simplicity in the works of nature only too often originates in the noble shortsightedness of him who observes it.”
—G.C. (Georg Christoph)