Marcel Vigneron - Background and Top Chef

Background and Top Chef

Vigneron is originally from Bainbridge, Washington, and currently resides in the Los Angeles area. At the time of his appearance on Top Chef, he was a Master Cook at Joël Robuchon in Las Vegas, Nevada. As of November 2008, he was a Executive Sous Chef at The Bazaar in the SLS Hotel in Beverly Hills, California.

Vigneron attended the Culinary Institute of America (CIA) in New York and achieved his Associate’s degree in Culinary Arts. At the CIA Marcel enrolled in the teaching assistant program where he served as the Sous Chef to Dwayne Lipuma at the school’s Ristorante Caterina de’ Medici. He appeared in season two of Bravo’s reality series, Top Chef where he made it to the finals finishing “Runner-Up”.

Read more about this topic:  Marcel Vigneron

Famous quotes containing the words background and and/or background:

    ... every experience in life enriches one’s background and should teach valuable lessons.
    Mary Barnett Gilson (1877–?)

    Silence is the universal refuge, the sequel to all dull discourses and all foolish acts, a balm to our every chagrin, as welcome after satiety as after disappointment; that background which the painter may not daub, be he master or bungler, and which, however awkward a figure we may have made in the foreground, remains ever our inviolable asylum, where no indignity can assail, no personality can disturb us.
    Henry David Thoreau (1817–1862)