Mandarinfish - Taxonomy and Etymology

Taxonomy and Etymology

The Mandarinfish was first described as Callionymus splendidus in 1927 by Albert William Herre, an American ichthyologist working in the Philippines. It was later placed in genus Synchiropus. The generic name Synchiropus is from Ancient Greek syn-, meaning "together", and -chiropus meaning "hand-foot". The specific epithet splendidus is from Latin for splendid. The common name of the Mandarinfish comes from its extremely vivid colouration, evoking the robes of an Imperial Chinese mandarin. Other common names include Mandarin goby, Green mandarin, Striped mandarinfish, Striped dragonet, Green dragonet and sometimes Psychedelic mandarinfish. The similarly named mandarin fish (Siniperca chuatsi), properly known as the Chinese perch, is only distantly related.

The Mandarinfish belongs to the perciform family Callionymidae, the dragonets, which counts 10 genera and more than 182 species. Genus Synchiropus counts 51 species, divided into 10 subgenera. The Mandarinfish is in subgenus Synchiropus (Pterosynchiropus) along with the Australian LSD-fish (S. occidentalis) and the LSD- or psychedelic fish (S. picturatus).

Read more about this topic:  Mandarinfish

Famous quotes containing the word etymology:

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)