History
The restaurant opened in November 1976 and is still very popular today.
Mildred Council, better known as “Mama Dip,” started and owns the restaurant. Mama Dip’s cooking and life story has earned her a large fan base beyond the community of Chapel Hill, North Carolina. She opened the restaurant with $64 with $40 going towards food and $24 to make change. The morning’s profits were used to fund lunch, and the lunch fund to make dinner. At the end of the day, Mama Dip took home $135 and the rest is history. Mama Dip learned to cook by watching her family members and is famous for her “dump” cooking style. Dump cooking involves no recipes, just measure by eye, feel, taste, and testing.
Read more about this topic: Mama Dip's
Famous quotes containing the word history:
“The history of all Magazines shows plainly that those which have attained celebrity were indebted for it to articles similar in natureto Berenice—although, I grant you, far superior in style and execution. I say similar in nature. You ask me in what does this nature consist? In the ludicrous heightened into the grotesque: the fearful coloured into the horrible: the witty exaggerated into the burlesque: the singular wrought out into the strange and mystical.”
—Edgar Allan Poe (1809–1849)
“It’s not the sentiments of men which make history but their actions.”
—Norman Mailer (b. 1923)
“The history of modern art is also the history of the progressive loss of art’s audience. Art has increasingly become the concern of the artist and the bafflement of the public.”
—Henry Geldzahler (1935–1994)