History
The restaurant opened in November 1976 and is still very popular today.
Mildred Council, better known as “Mama Dip,” started and owns the restaurant. Mama Dip’s cooking and life story has earned her a large fan base beyond the community of Chapel Hill, North Carolina. She opened the restaurant with $64 with $40 going towards food and $24 to make change. The morning’s profits were used to fund lunch, and the lunch fund to make dinner. At the end of the day, Mama Dip took home $135 and the rest is history. Mama Dip learned to cook by watching her family members and is famous for her “dump” cooking style. Dump cooking involves no recipes, just measure by eye, feel, taste, and testing.
Read more about this topic: Mama Dip's
Famous quotes containing the word history:
“We have need of history in its entirety, not to fall back into it, but to see if we can escape from it.”
—José Ortega Y Gasset (1883–1955)
“There are two great unknown forces to-day, electricity and woman, but men can reckon much better on electricity than they can on woman.”
—Josephine K. Henry, U.S. suffragist. As quoted in History of Woman Suffrage, vol. 4, ch. 15, by Susan B. Anthony and Ida Husted Harper (1902)
“There is a constant in the average American imagination and taste, for which the past must be preserved and celebrated in full-scale authentic copy; a philosophy of immortality as duplication. It dominates the relation with the self, with the past, not infrequently with the present, always with History and, even, with the European tradition.”
—Umberto Eco (b. 1932)