Malachite Green - Regulation

Regulation

In 1992 Canadian authorities determined that eating fish contaminated with malachite green posed a significant health risk. Malachite green was classified a Class II Health Hazard. Due to its low manufacturing cost, malachite green is still used in certain countries with less restrictive laws for non-aquaculture purposes. In 2005, analysts in Hong Kong found traces of malachite green in eels and fish imported from China and Taiwan. In 2006 the United States Food and Drug Administration (FDA) detected malachite green in seafood imported from China, among others, where the substance is also banned for use in aquaculture. In June 2007, the FDA blocked the importation of several varieties of seafood due to continued malachite green contamination. The substance has been banned in the United States since 1983 in food-related applications. It is banned in the UK also.

Aquatic animals metabolize malachite green to its leuco form. Being non-polar, LMG is retained in catfish muscle longer (t1/2 = 10 days) than is MG (t1/2 = 2.8 days).

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