Food and Entertainment
Local meat from free range animals and delicious sausages traditionally produced. Wine and raki from the mountainous vineyards of Makrakomi, Tsouka and Platistomo. Famous local produce includes kiwi berries from Kastri and shelled peanuts from Makri. The taverns and restaurants in Makrakomi and the surrounding villages serve kokoretsi, splinantero, kontosouvli (skewered and grilled meats) and other local specialities.
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“To say that a work of art is good, but incomprehensible to the majority of men, is the same as saying of some kind of food that it is very good but that most people cant eat it.”
—Leo Tolstoy (18281910)