Food and Entertainment
Local meat from free range animals and delicious sausages traditionally produced. Wine and raki from the mountainous vineyards of Makrakomi, Tsouka and Platistomo. Famous local produce includes kiwi berries from Kastri and shelled peanuts from Makri. The taverns and restaurants in Makrakomi and the surrounding villages serve kokoretsi, splinantero, kontosouvli (skewered and grilled meats) and other local specialities.
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“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)