Food and Entertainment
Local meat from free range animals and delicious sausages traditionally produced. Wine and raki from the mountainous vineyards of Makrakomi, Tsouka and Platistomo. Famous local produce includes kiwi berries from Kastri and shelled peanuts from Makri. The taverns and restaurants in Makrakomi and the surrounding villages serve kokoretsi, splinantero, kontosouvli (skewered and grilled meats) and other local specialities.
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“To give money to a sufferer is only a come-off. It is only a postponement of the real payment, a bribe paid for silence, a credit system in which a paper promise to pay answers for the time instead of liquidation. We owe to man higher succors than food and fire. We owe to man.”
—Ralph Waldo Emerson (1803–1882)