Food and Entertainment
Local meat from free range animals and delicious sausages traditionally produced. Wine and raki from the mountainous vineyards of Makrakomi, Tsouka and Platistomo. Famous local produce includes kiwi berries from Kastri and shelled peanuts from Makri. The taverns and restaurants in Makrakomi and the surrounding villages serve kokoretsi, splinantero, kontosouvli (skewered and grilled meats) and other local specialities.
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“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)