Food and Entertainment
Local meat from free range animals and delicious sausages traditionally produced. Wine and raki from the mountainous vineyards of Makrakomi, Tsouka and Platistomo. Famous local produce includes kiwi berries from Kastri and shelled peanuts from Makri. The taverns and restaurants in Makrakomi and the surrounding villages serve kokoretsi, splinantero, kontosouvli (skewered and grilled meats) and other local specialities.
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“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)