Magyarization - Migration

Migration

Part of the Magyarization was a result of internal migration of segments of the ethnically non-Hungarian population to the Kingdom of Hungary's central predominantly Hungarian counties and to Budapest where they assimilated. The ratio of ethnically non-Hungarian population in the Kingdom was also dropping due to their overrepresentation among the migrants to foreign countries, mainly to the United States. Hungarians, the largest ethnic group in the Kingdom representing 45.5% of the population in 1900, accounted for only 26.2% of the emigrants, while non-Hungarians (54.5%) accounted for 72% from 1901 to 1913. The areas with the highest emigration were the northern mostly Slovak inhabited counties of Sáros, Szepes, Zemlén, and from Ung county where a substantial Rusyn population lived. In the next tier were some of the southern counties including Bács-Bodrog, Torontál, Temes, and Krassó-Szörény largely inhabited by Serbs, Romanians, and Germans, as well as the northern mostly Slovak counties of Árva and Gömör-Kishont, and the central Hungarian inhabited county of Veszprém. The reasons for emigration were mostly economic. Additionally, some may have wanted to avoid Magyarization or the draft, but direct evidence of other than economic motivation among the emigrants themselves is limited. The Kingdom's administration welcomed the development as yet another instrument of increasing the ratio of ethnic Hungarians at home.

The Hungarian government made a contract with the English-owned Cunard Steamship Company for a direct passenger line from Rijeka to New York. Its purpose was to enable the government to increase the business transacted through their medium. While encouraging emigration, the company did not give passports to ethnic Hungarians.

By 1914, a total number of 3 million had emigrated, of whom about 25% returned. This process of returning was halted by World War I and the partition of Austria-Hungary. The majority of the emigrants came from the most indigent social groups, especially from the agrarian sector. Magyarization did not cease after the collapse of Austria-Hungary but has continued within the borders of the post-WW-I Hungary throughout most of the 20th century and resulted in high decrease of numbers of ethnic Non-Hungarians.