In Mexican Cuisine
When fully mature, these caterpillars appear fleshy-red and can measure up to 65 mm. They are considered a highly nutritious delicacy in Mexican cuisine. One 100-gram serving contains over 650 calories, or the equivalent of two plates of rice. While they are sometimes eaten alive and raw, they are also considered delicious deep fried or braised, seasoned with salt, lime, a spicy sauce and served in a tortilla.
Read more about this topic: Maguey Worm
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