History
The name magnesium originates from the Greek word for a district in Thessaly called Magnesia. It is related to magnetite and manganese, which also originated from this area, and required differentiation as separate substances. See manganese for this history.
Magnesium is the seventh most abundant element in the Earth's crust by mass or molarity. It is found in large deposits of magnesite, dolomite, and other minerals, and in mineral waters, where magnesium ion is soluble. In 1618, a farmer at Epsom in England attempted to give his cows water from a well there. The cows refused to drink because of the water's bitter taste, but the farmer noticed that the water seemed to heal scratches and rashes. The substance became known as Epsom salts and its fame spread; it was eventually recognized to be hydrated magnesium sulfate, MgSO4·7 H2O.
The metal itself was first produced by Sir Humphry Davy in England in 1808 using electrolysis of a mixture of magnesia and mercuric oxide. Antoine Bussy prepared it in coherent form in 1831. Davy's first suggestion for a name was magnium, but the name magnesium is now used.
Read more about this topic: Magnesium
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