Origins
Madras curry is said to originate from the south of India and gets its name from the city of Madras now known as Chennai, when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus authentic recipes are vegetarian.
Read more about this topic: Madras Curry Sauce
Famous quotes containing the word origins:
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—W. T. Lhamon, U.S. educator, critic. “Material Differences,” Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)
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