Accompaniments
Common accompaniments to Madras curry include raita and fresh coriander. The food of southern India is more likely to have rice as the main carbohydrate than any breads e.g. naan. Individual households will express their own traditions.
Other common variations will include brown mustard seeds which are fried till they pop, black pepper corns (a local tropical product) and vinegar as the acidulant instead of, or with, the acid fruits.
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