Origins
In 1979 the Milk Marketing Board began discussions with the large dairy firm Unigate that led in 1981 to the restructuring of its processing and marketing activities under the Dairy Crest brand to use surplus milk production for making other dairy products. The initiatives that followed included the launch in 1982 of Lymeswold cheese. It was at first produced at Cannington creamery in Somerset. The cheese's creation was hailed by Peter Walker, then Agriculture Minister, who said it would improve the balance of payments by replacing imports and becoming "one of our most successful cheese exports".
Read more about this topic: Lymeswold Cheese
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