Lye Roll
Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye, and for rolls specifically Laugensemmel or Kastanie (Bavarian), Laugenweckle (Swabian) or Laugenbrötchen (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as Laugen Rolls.
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Famous quotes containing the words lye and/or roll:
“We all cry out that the world is corrupt,—and I fear too justly,—but we never reflect, what we have to thank for it, and that it is our open countenance of vice, which gives the lye to our private censures of it, which is its chief protection and encouragement.”
—Laurence Sterne (1713–1768)
“It was easy to recognize in him the anti-social animus of a born evangelist, but there was also something else—a kind of voluptuous delight in the shabby and preposterous, a perverted aestheticism like that of a latter-day movie or radio fan, a wild will to roll in and snuffle balderdash as a cat rolls in and snuffles catnip.”
—H.L. (Henry Lewis)