Region
The lowcountry includes the coastal regions of South Carolina and Georgia. There is a difference of opinion as to what exactly the South Carolina Low Country encompasses. The term is most frequently used to describe the coastal area of South Carolina that stretches from Pawleys Island, South Carolina to the confluence of the Savannah River at the Georgia state line. More generous accounts argue that the region extends further north and west, including all of the Atlantic coastal plain of South Carolina and Georgia. The geography is a critical factor in distinguishing the region's culinary identity from interior areas of the South. The rich estuary system provides an abundance of shrimp, fish, crabs, and oysters that were not available to non-coastal regions prior to refrigeration. The marshlands of South Carolina also proved conducive to growing rice, and that grain became a major part of the everyday diet. It is very similar to the Tidewater region of Virginia and coastal North Carolina as well.
Read more about this topic: Lowcountry Cuisine
Famous quotes containing the word region:
“Alvina felt herself swept ... into a dusky region where men had dark faces and translucent yellow eyes, where all speech was foreign, and life was not her life. It was as if she had fallen from her own world on to another, darker star, where meanings were all changed.”
—D.H. (David Herbert)
“When the excessively shy force themselves to be forward, they are frequently surprisingly unsubtle and overdirect and even rude: they have entered an extreme region beyond their normal personality, an area of social crime where gradations don’t count; unavailable to them are the instincts and taboos that booming extroverts, who know the territory of self-advancement far better, can rely on.”
—Nicholson Baker (b. 1957)
“Biography is a very definite region bounded on the north by history, on the south by fiction, on the east by obituary, and on the west by tedium.”
—Philip Guedalla (1889–1944)