Practice
A typical process for low-temperature cooking would involve vacuum sealing food in a plastic bag and placing vacuum packaged food in a water bath with precise controlled temperature for a long duration. The food is then briefly browned, its outside surface temperature exposed to a much higher temperature (e.g., 400 °F), using a roasting pan or even a blow torch prior to serving. One eccentric variant of low-temperature cooking involves placing the food in a dishwasher.
Read more about this topic: Low-temperature Cooking
Famous quotes containing the word practice:
“They never consulted with books, and know and can tell much less than they have done. The things which they practice are said not yet to be known.”
—Henry David Thoreau (1817–1862)
“It is accordance with our determination to refrain from aggression and build up a sentiment and practice among nations more favorable to peace ... that we have incurred the consent of fourteen important nations to the negotiation of a treaty condemning recourse to war, renouncing it as an instrument of national policy.”
—Calvin Coolidge (1872–1933)
“It is by the goodness of God that in our country we have those three unspeakably precious things: freedom of speech, freedom of conscience, and the prudence never to practice either of them.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)