Practice
A typical process for low-temperature cooking would involve vacuum sealing food in a plastic bag and placing vacuum packaged food in a water bath with precise controlled temperature for a long duration. The food is then briefly browned, its outside surface temperature exposed to a much higher temperature (e.g., 400 °F), using a roasting pan or even a blow torch prior to serving. One eccentric variant of low-temperature cooking involves placing the food in a dishwasher.
Read more about this topic: Low-temperature Cooking
Famous quotes containing the word practice:
“Theory can leave questions unanswered, but practice has to come up with something.”
—Mason Cooley (b. 1927)
“The astonishment of life, is, the absence of any appearance of reconciliation between the theory and the practice of life.”
—Ralph Waldo Emerson (1803–1882)
“A little instruction in the elements of chartography—a little practice in the use of the compass and the spirit level, a topographical map of the town common, an excursion with a road map—would have given me a fat round earth in place of my paper ghost.”
—Mary Antin (1881–1949)