Practice
A typical process for low-temperature cooking would involve vacuum sealing food in a plastic bag and placing vacuum packaged food in a water bath with precise controlled temperature for a long duration. The food is then briefly browned, its outside surface temperature exposed to a much higher temperature (e.g., 400 °F), using a roasting pan or even a blow torch prior to serving. One eccentric variant of low-temperature cooking involves placing the food in a dishwasher.
Read more about this topic: Low-temperature Cooking
Famous quotes containing the word practice:
“God forbid that any book should be banned. The practice is as indefensible as infanticide.”
—Rebecca West (1892–1983)
“Toddlers who don’t learn gradually about disappointment lose their resilience through lack of practice in give-and-take with other people’s needs. They can become self-centered, demanding, and difficult to like or to be with.”
—Alicia F. Lieberman (20th century)
“Nonwhite and working-class women, if they are ever to identify with the organized women’s movement, must see their own diverse experiences reflected in the practice and policy statements of these predominantly white middle-class groups.”
—Kimberly Crenshaw (b. 1959)