Practice
A typical process for low-temperature cooking would involve vacuum sealing food in a plastic bag and placing vacuum packaged food in a water bath with precise controlled temperature for a long duration. The food is then briefly browned, its outside surface temperature exposed to a much higher temperature (e.g., 400 °F), using a roasting pan or even a blow torch prior to serving. One eccentric variant of low-temperature cooking involves placing the food in a dishwasher.
Read more about this topic: Low-temperature Cooking
Famous quotes containing the word practice:
“Those who make a practice of comparing human actions are never so perplexed as when they try to see them as a whole and in the same light; for they commonly contradict each other so strangely that it seems impossible that they have come from the same shop.”
—Michel de Montaigne (1533–1592)
“I am out of practice at living.
You are as brave as a motorcycle.”
—Anne Sexton (1928–1974)
“The astonishment of life, is, the absence of any appearance of reconciliation between the theory and the practice of life.”
—Ralph Waldo Emerson (1803–1882)