Faculty / Staff & Notable Graduates
In 2012, there are 10 chef instructors employed by the Louisiana Culinary Institute. These include:
Chef Derrick Beverley, CEC
Chef Mike Dunn FMP
Chef Angela Wilson CEPC
Chef Jeremy Coco CEC, FMP
Chef David Tiner, CCE,CEC, FMP, ACE (Director)
Chef Chris Nicosia, CEPC, CCE, FMP, ACE
Chef Alex Hamman CEPC
Chef Colt Patin CEC
Chef Wesley Turnage CEC
Clark T Ellis (Hospitality Instructor)
Staff Members include:
E. Keith Rush (CEO)
Charlie Ruffolo (Public Affairs)
Sandi Rush (Bursar)
Financial Aid/Administrator/Admissions Team
April Ruffolo, JD, LLM (Compliance)
Patricia Johnson (Admissions)
Tiffany Collins (Admissions)
Jessica Lee (Financial Aid)
Michelle Williams (Admissions)
Erica Martin (F&B, Inventory)
Notable Graduates
Justin Ferguson (Graduate LCI 2007, 2010 Louisiana Cookin' Magazine Chefs to Watch, and Executive Chef at Superior Seafood in New Orleans)
Nathan Gresham (Graduate LCI 2006, 2011 Louisiana Cookin' Magazine Chefs to Watch, Executive Chef and Co-Owner of Beausoleil Restaurant and Bar in Baton Rouge)
Colt Patin (Graduate LCI 2010, 2011 Louisiana Cookin' Magazine Chefs to Watch, Chef Instructor at Louisiana Culinary Institute Baton Rouge, LA)
Lauryn Leger (Graduate LCI 2008, NRAEF Scholarship Winner, Owner of Leger's Catering)
Marvin Reid Henderson Jr (Graduate LCI 2008, 2011 ACF Culinary Classic Gold Medal Winner, Executive Chef, Tsunami Baton Rouge)
Zachary Watters (Graduate LCI 2008, 2012 Louisiana Cookin' Magazine Chefs to Watch, Executive Chef and Owner of Zachary's Restaurant in Mandeville, LA)
Ryan Andre (Graduate LCI 2006, Executive Chef Le Creole in Baton Rouge)
Read more about this topic: Louisiana Culinary Institute
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