A long black is a style of coffee, most commonly found in Australia and New Zealand. It is now becoming available in the UK, predominantly in London.
A long black is made by pouring a double-shot of espresso or ristretto over hot water (usually the water is also heated by the espresso machine). A long black is similar to an Americano, which is made by adding hot water to the espresso shot; but a long black retains the crema and is less voluminous, therefore more strongly flavoured.
The order in which a long black is made (water first, espresso second) is important -- reversing the steps will destroy the crema from the espresso shot and make an Americano.
Short black is an Australasian synonym for the basic espresso.
Famous quotes containing the words long and/or black:
“Our law very often reminds one of those outskirts of cities where you cannot for a long time tell how the streets come to wind about in so capricious and serpent-like a manner. At last it strikes you that they grew up, house by house, on the devious tracks of the old green lanes; and if you follow on to the existing fields, you may often find the change half complete.”
—Walter Bagehot (1826–1877)
“I think what everybody calls a miracle is just common sense.... You can look at the attitudes when people come in. That’s why they call it a miracle. These are black kids and they’re not supposed to know the things they know and achieve the way they are achieving.”
—Marva Nettles Collins (b. 1936)