Where Served
Lomi haus or lomian, panciteria, eatery, carinderia, restaurant or their combination (e.g. lomi haus and eatery) are the most common terms used in Batangas to refer to a food establishment where lomi is served or eaten.
A lomi haus specializes in lomi and other pancit dishes made of fresh egg noodles called mike. It may also serve other pancit dishes, such as pancit guisado, bihon, mike-bihon, chami, pancit canton, sotanghon and others if available.
A panciteria has a more extensive menu of pancit dishes. It serves lomi and other pancit dishes such as pancit guisado, bihon, mike-bihon, chami, pancit canton, sotanghon and others. Rice meals, viands and other made-to-order dishes may also be served here if available.
An eatery or carinderia or restaurant principally serves rice meals, viands and other made-to-order dishes that may or may not include lomi. In eastern Batangas, lomi will always be included in the menu, however.
Other names used, though infrequently, for food establishments where lomi may be served are luncheonette and fast food center.
Read more about this topic: Lomi
Famous quotes containing the word served:
“At the milliners, the ladies we met were so much dressed, that I should rather have imagined they were making visits than purchases. But what diverted me most was, that we were more frequently served by men than by women; and such men! so finical, so affected! they seemed to understand every part of a woman’s dress better than we do ourselves; and they recommended caps and ribbons with an air of so much importance, that I wished to ask them how long they had left off wearing them.”
—Frances Burney (1752–1840)
“There is only one place for the women who served and that is on the same site with our brother soldiers. These women have touched thousands of those names on the wall. We have to be at that spot, physically, spiritually and emotionally.”
—Diane Carlson Evans (b. c. 1943)