Lomi - How Eaten

How Eaten

Lomi is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat. Other lomi patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency.

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    We have had many harbingers and forerunners; but of a purely spiritual life, history has afforded no example. I mean we have yet no man who has leaned entirely on his character, and eaten angels’ food; who, trusting to his sentiments, found life made of miracles; who, working for universal aims, found himself fed, he knew not how; clothed, sheltered, and weaponed, he knew not how, and yet it was done by his own hands.
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