How Eaten
Lomi is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat. Other lomi patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency.
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Famous quotes containing the word eaten:
“Why the ghosts of poor old dead Romans should be dragged in every time a man eats an oyster, I don’t see. We’re as fine specimens as they were. I swear I shan’t let any old turned-to-clay Lucullus outlive me, even if I’ve never eaten a lamprey.”
—John Dos Passos (1896–1970)
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