Criticism
Though there are many reasons to prefer local food (for example freshness), the use of food miles as a strict purchasing metric has been criticized. For example, the carbon footprint of foods depends on much more than the distance travelled, including energy inputs of production. One study found that only 11% of food-related greenhouse gas emissions came from transport (and only 4% from delivery from producer to retailer), whereas 83% of GHG emissions came from food production. Animal products such as meat and dairy foods take considerably more energy to produce, meaning a vegetarian diet has a much lower carbon footprint, regardless of food miles. Fair trade advocates point out that the livelihoods of poor farmers can be greatly improved by giving them a global market which includes distant developed countries.
Further information: Food milesRead more about this topic: Local Food
Famous quotes containing the word criticism:
“The greater the decrease in the social significance of an art form, the sharper the distinction between criticism and enjoyment by the public. The conventional is uncritically enjoyed, and the truly new is criticized with aversion.”
—Walter Benjamin (1892–1940)
“Parents sometimes feel that if they don’t criticize their child, their child will never learn. Criticism doesn’t make people want to change; it makes them defensive.”
—Laurence Steinberg (20th century)
“It is ... pathetic to observe the complete lack of imagination on the part of certain employers and men and women of the upper-income levels, equally devoid of experience, equally glib with their criticism ... directed against workers, labor leaders, and other villains and personal devils who are the objects of their dart-throwing. Who doesn’t know the wealthy woman who fulminates against the “idle” workers who just won’t get out and hunt jobs?”
—Mary Barnett Gilson (1877–?)