Criticism
Though there are many reasons to prefer local food (for example freshness), the use of food miles as a strict purchasing metric has been criticized. For example, the carbon footprint of foods depends on much more than the distance travelled, including energy inputs of production. One study found that only 11% of food-related greenhouse gas emissions came from transport (and only 4% from delivery from producer to retailer), whereas 83% of GHG emissions came from food production. Animal products such as meat and dairy foods take considerably more energy to produce, meaning a vegetarian diet has a much lower carbon footprint, regardless of food miles. Fair trade advocates point out that the livelihoods of poor farmers can be greatly improved by giving them a global market which includes distant developed countries.
Further information: Food milesRead more about this topic: Local Food
Famous quotes containing the word criticism:
“The visual is sorely undervalued in modern scholarship. Art history has attained only a fraction of the conceptual sophistication of literary criticism.... Drunk with self-love, criticism has hugely overestimated the centrality of language to western culture. It has failed to see the electrifying sign language of images.”
—Camille Paglia (b. 1947)
“It is from the womb of art that criticism was born.”
—Charles Baudelaire (1821–1867)
“The critic lives at second hand. He writes about. The poem, the novel, or the play must be given to him; criticism exists by the grace of other men’s genius. By virtue of style, criticism can itself become literature. But usually this occurs only when the writer is acting as critic of his own work or as outrider to his own poetics, when the criticism of Coleridge is work in progress or that of T.S. Eliot propaganda.”
—George Steiner (b. 1929)