Lithuanian Cuisine - Appetizers

Appetizers

• Įdaryti kiaušiniai - Hard-boiled eggs are split, stuffed and garnished; similar to deviled eggs.
• Įdaryti pomidorai - Tomatoes are cut in half and filled with a savory stuffing.
• Piršteliai prie alaus - These "little fingers" are thin, rolled-up puff pastries served with beer.
• Lašiniai - (non-rendered pork underskin fat with little or no meat, known in Russian and Ukrainian as salo) is a popular appetizer in villages where it is produced locally, and is usually consumed in the form of a sandwich with unbuttered bread and bulb onions or other vegetables.
• Kepta duona - black bread fried in oil and rubbed with garlic, often served with beer.and or a alcoholic beverage of some sort