Food
- Bangers and mash
- Bird's Custard - Alfred Bird
- Branston Pickle
- Brown Sauce (HP Sauce)
- Bubble and Squeak
- Cheddar cheese - modern cheddar cheese manufacture Joseph Harding
- Cornish pasty
- Cottage pie
- Cumberland sausage
- Eccles cake
- English mustard
- Fish and Chips
- Full English breakfast
- Gravy
- Haggis - Normally assumed to be of Scottish origin, but the first known written recipe for a dish of the name (as 'hagese'), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North-West England.
- Jellied eels
- Kendal mint cake
- Lancashire hotpot
- Lincolnshire sausage
- Marmite
- Parkin
- Pasty
- Piccalilli
- Sandwich - John Montagu, 4th Earl of Sandwich
- Scotch egg - Invented by the famous London department store, Fortnum & Mason, in 1738.
- Scouse
- Shepherd's pie
- Carbonated water, major and defining component of soft drinks - Joseph Priestley
- Spotted Dick
- Steak and kidney pie
- Sunday roast
- Toad in the hole
- Worcestershire sauce
- Yorkshire Pudding
Read more about this topic: Lists Of British Inventions
Famous quotes containing the word food:
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)
“Odors from decaying food wafting through the air when the door is opened, colorful mold growing between a wet gym uniform and the damp carpet underneath, and the complete supply of bath towels scattered throughout the bedroom can become wonderful opportunities to help your teenager learn once again that the art of living in a community requires compromise, negotiation, and consensus.”
—Barbara Coloroso (20th century)
“To give money to a sufferer is only a come-off. It is only a postponement of the real payment, a bribe paid for silence, a credit system in which a paper promise to pay answers for the time instead of liquidation. We owe to man higher succors than food and fire. We owe to man.”
—Ralph Waldo Emerson (1803–1882)