A list of desserts from Turkish cuisine.
- Acıbadem (Almond Cookie)
- Aşure (Noah's pudding)
- Ayva tatlısı
- Baklava
- Burma Kadayıf (a.k.a. "Sarığı Burma")
- Cezerye
- Dilber Dudağı (Lady Lips)
- Maraş Dondurması (Ice cream from Kahramanmaraş)
- Un Helvası (Flour Halva)
- Güllaç
- Hanım Göbeği (Lady's navel)
- Hoşaf or Komposto (Compote)
- Höşmerim
- Kadayıf
- Ekmek kadayıfı
- Kalburabasma
- Kazandibi (Cauldron-Bottom)
- Kemal Paşa
- Keşkül
- Keşkül-ü Fukara ("Keşkül of the poor")
- Koz Helva
- Künefe ("Kadayıf" with melted cheese)
- Lokma
- Badem ezmesi (Marzipan)
- Macun (Paste)
- Muhallebi (a Turkish style pudding)
- Bülbül Yuvası (Nightingale's Nest)
- Paluze
- Pekmez
- Pestil (a Turkish dessert which is made by dried layers of fruid pulps)
- Pişmaniye
- Revani (a Turkish soft, much sweet pastry which is made by semolina)
- Saray Sarma
- Sütlaç (Turkish style rice pudding)
- Sütlü Nuriye (a Turkish syle milky dessert)
- Şekerpare (Sugarbit)
- Semolina halva (İrmik Helva)
- Şöbiyet
- Tahin Halva (Tahin helvası)
- Tavuk göğsü (a Turkish syle milky pudding with chicken breast)
- Tulumba (Turkish style semolina doughnut in syrup)
- Lokum (Turkish Delight)
- Walnut sujuk (Ceviz sucuğu)
- Vezir Parmağı
- Zerde (a Turkish pudding with saffron)
- Tavuk Göğsü
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