List of Sushi and Sashimi Ingredients - Meat

Meat

  • Sakura (桜) or Sakuraniku (桜肉):Horse meat
  • Beef (raw, shioyaki, grilled, yukhoe, galbi)
  • Foie Gras
  • Pork (raw, prosciutto, grilled)
  • Meatballs
  • Hamburger steak ("Hamburg")
  • Duck (pastrami-style)
  • Chicken (most notably of Nagoya Cochin)

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    “Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
    —State of Utah, U.S. public relief program (1935-1943)

    “Every moving thing that liveth shall be meat for you.”
    —Bible: Hebrew Genesis 9:3.

    God speaking to Noah.

    “He’d been numb a long time, years. All his nights down Ninsei, his nights with Linda, numb in bed and numb at the cold sweating center of every drug deal. But now he’d found this warm thing, this chip of murder. Meat, some part of him said. It’s the meat talking, ignore it.”
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