R
- Red beans & rice, a New Orleans staple made with kidney beans, ham bones, pickled pork, andouille sausage, onion, celery, bell pepper and seasonings.
- Rice bread, bread made from rice flour.
- Ricecake (Asia)
- Rice congee (East, Southeast, and South Asia) also called Rice Porridge - a watery rice gruel eaten with various additions or side dishes.
- Chao (Vietnam)
- Rice Krispies (American) a breakfast cereal made of crisped rice. Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted marshmallows.
- Rice and gravy (American), a staple of Creole and Cajun cuisine
- Rice and peas (Caribbean), Rice with kidney beans, black-eyed peas or Pigeon. peas
- Rice pudding (Worldwide) - sweet dish of rice cooked in milk, coconut milk or other thickening liquid. Eaten with various spices, fruits, condiments, etc. in different regions.
- Risotto (Italy) - Rice dish made by first frying in olive oil or butter after which broth is added.
- Rice bath, a seasoned rice with vegetables (Such as egg-plant, peas, tomato), a breakfast dish from Karnataka, India
- Rice noodle roll (China)
Read more about this topic: List Of Rice Dishes