L
- Lemang (Indonesia) - glutinous rice with coconut milk cooked in bamboo stalks over open fire. Traditional dish of the Minangkabau people accompanying Rendang.
- Loco Moco (Hawaii, U.S.) a bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top.
- Lokri (Saint Martin) rice, bite-size pieces of chicken, mixed vegetables, spices (also called locreo or locrio).
- Lugaw (Philippines) rice congee
- Lumpia (Philippines) spring rolls wrapper made from rice flour.
- Loobia Polo (Green Beans Rice) with tomato paste, meat and other spices, cooked in Central provience in Iran.
- Lor Mai Kai (Glutinous Rice, China)
Read more about this topic: List Of Rice Dishes