List of Rice Dishes - K

K

• Kateh (Persia/Iran); a simple Persian sticky-rice dish.
• Katsudon (Japan); a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
• Kedgeree (Anglo-Indian) flaked fish (usually smoked haddock), boiled rice, eggs and butter.
• Ketupat (Indonesia) (also called Lontong) - Rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as Satay, vegetables, fried chicken, curry, etc.
• Khichdi (Pakistan/India/Bangladesh) Rice cooked with lentils, vegetables and spices
• Kheer (Pakistan/India/Bangladesh) Sweet dish of rice cooked in milk,dry fruit and sugar. Cooled before serving
• Kiribath (Sri Lanka) Cooked with milk. Also known as Milk-rice
• Kongbap (Korea) - brown or white rice cooked together with beans (and sometimes also other grains)
• Kushari (Egypt) - rice, lentils, chickpeas and macaroni topped with tomato sauce and fried onion