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- Jambalaya (Cajun/Creole) meat-seafood-vegetable stock to which rice is added..
- Jollof rice (West Africa) tomato and pepper based stew to which rice is added and boiled in, and usually served with chicken, salad and fried plantain.
- Juk (Korea) Generic term for porridge made from rice; there are many different varieties.
Indian Biryani Chakara pongali Lemon Rice
- Jiu niang (酒酿) (China, Taiwan) is a sweet dish made from fermenting sticky rice with yeast. This can be eaten alone steamed, or is added to other foods.
Read more about this topic: List Of Rice Dishes