List of Rice Dishes - C

C

• Cabidela, Portuguese rice with chicken or rabbit meat.
• Chalbap Cooked sweet rice mixed with red beans, jujubes and chestnuts
• Chimichanga (parts of Southern U.S/Mexico) is a deep-fried burrito most commonly made with rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package, and deep-frying.
• Chitranna(India) is a rice preparation made by sauting groundnut,sesaeme seeds, red chilli and turmeric in oil and adding it to cooked rice and mixing.
• Congee, 粥 (Asia, specifically Hong Kong) a type of porridge. Sometimes called "rice congee" but often simply shortened to "congee." There is a large variety of congee in Hong Kong and it is eaten very frequently as a staple food. The base is made by boiling rice then letting it simmer for a long time. Different ingredients are added depending on the region. The length of the simmering also varies by region; Cantonese congee is generally cooked longer for a smoother texture.
• Curd rice, (India)
• Curry (India and a large part of Asia)
• Rice cakes, either
  • Puffed rice cakes
  • Glutinous rice cakes, e.g. mochi (Japan), Ddeok (Korea)
• Cơm tấm (Vietnam)
• Coriander rice (South Indian) Easily made by using boiled rice, coriander paste, oil, chana dal, cumin seeds, jeere, lemon juice and salt.
• Ci fan tuan (China - Shanghai and Taiwan)hi.