Italian
After the Burgundian School came to an end, Italy became the leading exponent of renaissance music and continued its innovation with, for example, the Venetian and (somewhat more conservative) Roman Schools of composition. In particular the Venetian School's polychoral compositions of the late 16th century were among the most famous musical events in Europe, and their influence on musical practice in other countries was enormous. The innovations introduced by the Venetian School, along with the contemporary development of monody and opera in Florence, together define the end of the musical Renaissance and the beginning of the musical Baroque.
Read more about this topic: List Of Renaissance Composers
Famous quotes containing the word italian:
“Master of Trinity: Is he an Italian?
Harold Abrahams: Of Italian extraction, yes.
Master of Trinity: I see.
Harold Abrahams: But not all Italian.
Master of Trinity: I’m relieved to hear it.
Harold Abrahams: He’s half-Arab.”
—Colin Welland (b. 1934)
“The French courage proceeds from vanity—the German from phlegm—the Turkish from fanaticism & opium—the Spanish from pride—the English from coolness—the Dutch from obstinacy—the Russian from insensibility—but the Italian from anger.”
—George Gordon Noel Byron (1788–1824)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)