List of Polish Cuisine Dishes - Soups

Soups

• Barszcz - Its strictly vegetarian version is the first course during the Christmas Eve feast, served with dumplings called uszka (little dumping ears) with mushroom filling (sauerkraut can be used as well, again depending on the family tradition).
• Barszcz biały - sauerkraut and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel)
• Chłodnik - cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill
• Czernina - duck blood soup
• Flaki or flaczki - beef or pork tripe stew with marjoram
• Grochówka - pea and/or lentil soup
• Kapuśniak - cabbage/sauerkraut soup
• Kartoflanka - potato soup
• Krupnik - barley soup with chicken, beef, carrots or vegetable broth
• Kwaśnica - traditional sauerkraut soup, eaten in the south of Poland
• Rosół - clear chicken soup
• Zupa borowikowa - boletus mushroom soup
• Zupa buraczkowa - red beetroot soup with potatoes, similar to traditional Barszcz
• Zupa grzybowa/pieczarkowa - mushroom soup made of various species
• Zupa jarzynowa - chicken/vegetable boullion base vegetable soup
• Zupa ogórkowa - soup of Sour, salted cucumbers, often with pork ("dill pickle soup")
• Zupa pomidorowa - tomato soup usually served with pasta or rice
• Zupa szczawiowa - sorrel soup
• Żur - soured rye flour soup with white sausage and/or hard-boiled egg
• Żurek - żur with potatoes, Polish sausage (kielbasa), and Egg (jajko). Depending on the part of Poland it came from, it may contain mushrooms as well. This dish is also called żurek starowiejski ("old village"). It is frequently served with sour cream or by itself.

• Rosół - chicken soup

• Zupa grzybowa - forest mushrooms soup

• Zupa ogórkowa - cucumber soup

• Zupa pomidorowa - tomato soup with rice