Main Course
- Baranina - roasted or grilled lamb
- Bigos - a stew of sauerkraut and meat, mainly kiełbasa, including cabbage
- Gołąbki - cabbage leaves stuffed with spiced minced meat and rice or with mushrooms and rice served with sour cream or tomato sauce
- Golonka - stewed pork knuckle or hock
- Gulasz - stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices, usually eaten with buckwheat kasza
- Kaczka z jabłkami - roast duck with apples
- Karkówka - tenderloin, usually roasted
- Kasza gryczana ze skwarkami - buckwheat cereal with chopped, fried lard and onions
- Kaszanka - Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram
- Kiełbasa - sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, or veal with every region having its own specialty.
- Kiszka ziemniaczana - type of roasted sausage made of minced potatoes
- Klopsiki - meatloaf, often with tomato sauce
- Kotlet mielony - meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter
- Kotlet schabowy - a pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew.
- Kurczak pieczony po wiejsku - Polish village style roasted chicken with onion, garlic and smoked bacon
- Łosoś - salmon, often baked or boiled in a dill sauce
- Pieczeń cielęca - roast veal, marinated in an aromatic marinade. A delicious, crispy meat that simply melts in your mouth.
- Pieczeń wieprzowa z winem - pork roast with wine
- Pieczeń z mięsa mielonego - ground meat roast
- Pierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples -- optionally topped with sour cream, and sugar for the sweet versions.
- Placki kartoflane/ziemniaczane - potato pancakes usually served with sour cream
- Polędwiczki wołowe - beef sirloin, often with rare mushroom sauce
- Pyzy - potato dumplings served by themselves or stuffed with minced meat or cottage cheese
- Rolada z kurczakiem i pieczarkami - roulade of chicken and mushrooms
- Rolada z mięsa mielonego z pieczarkami - ground meat roulade stuffed with mushrooms
- Ryba Smażona - fried, breaded fish fillet
- Schab Faszerowany - stuffed pork loin
- Wołowina Pieczona - roast beef
- Żeberka wędzone - smoked, roasted or grilled ribs
- Zrazy - twisted shape thin slices of chopped beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato
- Zrazy zawijane - beef rolls stuffed with bacon, gherkin and onion
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Kotlet schabowy with fried potatoes
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Bigos (hunter's stew) and a glass of Tyskie beer at a restaurant in Kraków, Poland
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Gołąbki (stuffed cabbage) with mashed potatoes on the side
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Hreczki with a glass of Lezajsk beer
Read more about this topic: List Of Polish Cuisine Dishes
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