Dessert
- Budyń - pudding--usually comes in many different flavors, such as sweet cream, chocolate, and even cherry
- Chałka - sweet white wheat bread of Jewish origin
- Faworki / Chrusty - light fried pastry covered with powdered sugar
- Kisiel - clear, jelly-like fruit liquid
- Krówki - Polish fudge, soft milk toffee candies
- Kutia - a small square pasta with wheat, poppy seeds, nuts, raisins and honey. Typically served during Christmas in the eastern regions (Białystok).
- Makowiec - poppy seed-swirl cake, sometimes with raisins and/or nuts
- Mazurek - cake baked in Poland, particularly at Christmas Eve and Easter, but also at other winter holidays
- Naleśniki - crepes which are either folded in to triangles or rolled in to a tube typical servings include sweet white cheese with sugar and sour cream, various fruits topped with bita śmietana (whipped cream) or with bite bialka (whipped egg whites)
- Pączek - closed donut filled with rose marmalade or other fruit conserves
- Pańska skórka - kind of hard Taffy sold at cemeteries during Zaduszki and at Stare Miasto (Old city) in Warsaw
- Pierniki - soft gingerbread shapes iced or filled with marmalade of different fruit flavours and covered with chocolate
- Sernik - Sernik (cheesecake) is one of the most popular desserts in Poland. It is a cake made primarily of twaróg, a type of fresh cheese.
- Twaróg, a type of fresh cheese
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Karpackie cake Bazaar of Tastes, Sanok
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Karpatka cake
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Mazurek
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Pączki
Read more about this topic: List Of Polish Cuisine Dishes