List of Pies, Tarts and Flans - Pies, Tarts and Flans

Pies, Tarts and Flans

Name	Image	Origin	Type	Description
Aloo pie		Trinidad and Tobago	savory	This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (12.7 cm) long.
Apple crisp Apple crumble		United States	sweet	A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler.
Apple pie		Netherlands	sweet	A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic Cooking apples such as the Bramley or Granny Smith.
Australian and New Zealand meat pie		Australia and New Zealand	savory	A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie		Various	savory	A pie containing bacon, egg and often onion.
Bakewell tart		Great Britain	sweet	A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. Often covered with nuts, such as almonds and peanuts, a top layer of almond flavoured icing, and a half glacé cherry.
Banana Cream Pie		United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie		Great Britain	sweet	An English pastry-based dessert made from bananas, toffee and cream, either on a pastry base or graham crumb crust.
Bean pie		United States	sweet	A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger		Bedfordshire, England, UK	savory & sweet	An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (Jam or fruit filled) at the other.
Bisteeya		Morocco	savory	A chicken & almond filo pie
Black bun		Scotland	sweet	A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blackberry pie		United States	sweet	A fruit pie with a filling made from blackberries.
Blueberry pie		New England, United States	sweet	A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie		United States (Amish Community)	sweet	A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa		Greece	sweet or savory	Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry		Northeastern United States	sweet	Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie		Forfar, Scotland	savory	A small, savoury pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie		Philippines	sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie		Canada, has become popular in the Midwestern United States	sweet	This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries. Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pate sucre.
Bundevara		Serbia	sweet	An elongated, studel-like pie filled with sweetened pumpkin.
Burek		Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire.	savory	Phyllo filled with cheese, meat, potatoes and other vegetables.
Butter pie		Lancashire, England, UK	savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart		Canada	sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie		Southern United States	sweet	a traditional custard-like pie in a pastry crust with the filling a mixture of sugar, butter, eggs, buttermilk and flour.
Caramel tart		Australia	sweet	A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cheese pie		United States	sweet	A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.
Cherry pie		United States	sweet	A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie		Great Britain	sweet	A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chicken and mushroom pie		Great Britain	savory	A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chinese pie Pâté chinois		Quebec, Canada	savory	A layered French Canadian dish similar to English cottage pie. It is made with ground beef an sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Coconut Cream Pie		United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust. It is usually topped with a whipped cream and toasted coconut.
Cookie Cake Pie		United States	Sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie		Great Britain	savory	A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Cottage pie Shepherd's pie		Great Britain, Canada	savory	A meat pie with a crust of mashed potato.
Coulibiac		Russia	savory	A baked pie with a filling made with salmon or sturgeon, rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie		Great Britain	savory	A meat pie topped with a crust of bread crumbs.
Curry pie		Great Britain	savory	A pie with a pastry crust filled with Indian or Chinese curry.
Curry puff		Malaysia, Singapore, Thailand	savory	A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an Empanada.
Custard tart		France, Great Britain	sweet	A baked pastry consisting of an pastry crust filled with egg custard.
Derby pie		Kentucky, United States	sweet	A chocolate and walnut pie with a pastry dough crust. Commonly made with pecans, chocolate chips and Kentucky bourbon.
Empanada		Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean	sweet and savory	A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit.
Fish pie Fisherman's Pie		Great Britain	savory	A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan			sweet	A custard baked in a mold in the oven, typically served with caramel sauce.
Flapper pie		Western Canada	sweet	A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle		Russia, Germany, North Dakota, United States	savory	A fried meat pie made with flat bread.
Fried pie		United States	sweet	A small, fried pastry crust pie containing a fruit filling.
Gibanica		The Balkans	savory	A traditional Balkan pastry, usually made with white cheese.
Homity pie		Great Britain	savory	A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo		Spain	savory	A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Jamaican patty		Jamaica, Caribbean	savoury	A small, baked pastry usually filled with seasoned ground beef.
Kalakukko		Finland	Savory	A loaf of bread filled with fish.
Karelian pasties		Finland	Savory	Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes.
Key lime pie		United States	Sweet	Key lime juice, egg yolks, and sweetened condensed milk in a pie crust
Khachapuri		Georgia	Savory	Cheese-filled bread dish
Killie pie
Knish		Eastern Europe	Savory	Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese.
Kothropita
Kuchen		Germany	Sweet	generic term referring to "cake" in German
Lemon ice box pie		United States	Sweet	Lemon juice, eggs, and condensed milk in a pie crust, with preparation very similar to that of key lime pie.
Lemon meringue pie		United States	Sweet	Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping.
Manchester tart		United Kingdom	Sweet	A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
Meat and potato pie		Yorkshire, Lancashire, and Cumbria regions in the United Kingdom	Savory	Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell.
Meat pie		Popular in Europe, Australia, New Zealand, Canada, and South Africa	Savoury
Melton Mowbray pork pie		United Kingdom	Savory	A hand-formed crust pork pie made with uncured chopped, rather than minced, meat.
Mince pie		United Kingdom	Sweet	Small British sweet pie traditionally served during the Christmas season. Sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet & spices.
Minui pie		Tibet	sweet/sour	Traditional pie made from the Minui fruit. The Minui tree blosoms every 5 years bearing only enough fruit for one small piece of pie.
Mississippi mud pie		United States	Sweet	Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream.
Natchitoches meat pie		Northern Louisiana, United States	Savory	Crescent-shaped, flaky wheat pastry turnover with a savory meat filling.
Neapolitan cake pie		United States	Sweet	A combination of chocolate, vanilla, and strawberry cake mix baked into a pie crust.
Neapolitan pie		United States	Sweet	Chocolate, vanilla, and strawberry all combined into one pie.
Öçpoçmaq		Russia	Savoury	A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish.
Pastilla bastilla, bsteeya, b'stilla or bstilla		Morocco	Savory	A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Peach pie		United States	Sweet
Pecan pie		United States	Sweet	A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell.
Pie a la mode		United States	Sweet	Pie with ice cream on top.
Pirozhki pirozhok, piroshki		Russia		It is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Pizza Pie		Naples	Savory	An oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese (usually mozzarella) and various toppings depending on the culture
Pork pie		Britain
Pot pie		United States
Pukka Pies		United Kingdom
Pumpkin pie		United States	Sweet	Pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell.
Pyrih			Savory
Qumeshtore me pete		Albania	sweet
Quiche		France		Generic term. Pastry base & sides, with various chopped fillings set in an egg/milk mix.
Raisin pie
Rappie Pie		Canada	Savoury	An Acadian dish, also known as 'râpure,' consisting of grated potatoes, meat, onions, and soup stock./
Raspberry pie			Sweet	Pie filled with raspberries.
Razzleberry Pie	123px	United States	Sweet	Pie filled with raspberries and blackberries.
Red velvet cake pie		United States	Sweet
Red velvet cheesecake pie		United States	Sweet
Rhubarb pie		United States	Sweet	Pie filled with diced rhubarb.
Salteñas		Bolivia	Savory	Baked pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other ingredients.
Sambusac (also known as "singara," "samosa")		Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa	Savory	A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney.
Scotch pie		Scotland	Savory	A small, double-crust meat pie filled with minced mutton or other meat.
Sea-pie Cipaille		United Kingdom	Savory	A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha		Levant	Savory	Open-faced meat pie made with ground mutton.
Shepherd's Pie		United Kingdom	Savory	Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top.
Shoofly pie		United States	Sweet	A molasses pie common to Pennsylvania and the Delaware Valley.
Spanakopita spinach pie		Greece	Savory	With a filling of chopped spinach, feta cheese, onions and eggs
Stargazy pie		United Kingdom	Savory	A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.
Steak and kidney pie		Britain	Savory	Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak pie		United Kingdom	Savory	Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.
Strawberry pie		United States	Sweet	Pie filled with strawberries.
Strawberry rhubarb pie		United States	Sweet	Pie filled with strawberries and rhubarb, usually with a lattice-style crust on top.
St. Stephen's Day pie			Savory	A dish similar to cottage pie but made using turkey and ham.
Sugar pie			Sweet	A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup.
Sweet potato pie		United States	Sweet	A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg.
Tarta de Santiago		Spain	Sweet	A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Tiropita Greek Cheese pie		Greece	Savory	Made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture.
Torta caprese		Italy	Sweet	A flourless chocolate and almond or walnut cake.
Tourtière		Canada	Savory	A meat pie originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game.
Treacle tart		United Kingdom	Sweet	A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice.
Vlaai		Netherlands	Sweet	A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge.
Watalappam		Sri Lanka	Sweet	Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg.
Woolton pie		United Kingdom	Savory	Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy.
Zelnik		Balkans	Savory	A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage.

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