Other Organic Acids
- Oxalic acid – orange, spinach, rhubarb, tea and coffee, banana, ginger, almond, sweet potato, bell pepper.
- Phytic acid (inositol hexaphosphate) – cereals, nuts, sesame seeds, soybeans, wheat, pumpkin, beans, almonds.
- Tartaric acid – apricots, apples, sunflower, avocado, grapes, tamarind.
- Anacardic acid - cashews, mangoes.
Read more about this topic: List Of Phytochemicals In Food
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